MUFFINS

Hey Guys! I am SOL ( i am in your university), I like this dish a lot. I am giving its recipe to you guys….Please try it and tell me how it is...!!!

“MUFFINS”

Dry mix Ingredient : 1 C SR Flour, ½ t bicarbonate of soda, ½ t Cinnamon, ¼ Brown Sugar
Wet Mix Ingredient: 1 egg (lightly beaten), 45g magarine (melted), 1/3 c (80 ml) milk.

Method

• Preheat oven 200 degree centigrade, shelf in centre of oven. Line muffin tin with patty cases. This mixture will make 12 small or 6 large muffins.
• Sift together flour, soda and cinnamon into basin. Add sugar.
• Melt magarine in microwave on high for 30 seconds. Lightly beat egg in a cup. Add milk
  Mix in flavorings to dry ingredients (see below).
• Make a well in the centre of the dry ingredients; add milk, egg and magarine. Mix until just combined. If too dry, add a little more milk.
• Place mixture into patty tins
  · Bake for 10-15 min. Muffins should be well risen and light golden brown.
  
  Flavorings
  
  Choose one from each list.
  
  LIST I
  
  1 Grated Apple
  2t Grated orange zest
  1 Ripe banana, mashed
  4 peach slices, finely chopped
  ¼ C Crushed pineapple, Drained
  1 carrot, peeled and grated
  ½ C dried apricot, chopped
  ½ C dated, chopped
  LIST II
  
  ¼ C sultanas
  1 & ½ T poppy seeds
  2 T walnuts, chopped
  2 T almonds, finely chopped
  2 T grated orange zest
  ¼ C raisins, chopped
  2 T pecan nuts, chopped