"Brodetto - garlicky fish stew with herb toasts"

"At its simplest this lovely stew can contain only one or two fish. It is after all a peasant dish and need not be extravagant. Choose meatier varieties such as monkfish, snapper and blue eye for the body of the meal - they add flavour and depth, while smaller fillets or pieces such as garfish and red mullet are subtle and add interest" Link